50 Ways to Eat Cock is a contagiously humorous chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient.
With tongue-in-cheek descriptions and clearly written instructions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky.
You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Finally, the noble cock retakes his rightful place at the head of the table!
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